Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Oct 20 '19 eng>fra tongued drive fitting raccord mâle (ou à tenon) de l'entraînement pro closed ok
4 Oct 20 '19 eng>fra cased drives entrainement en coffret pro closed ok
4 Oct 19 '19 fra>eng Brassières (tracker) vests pro closed ok
4 Oct 15 '19 fra>eng formage par projetage peen-forming pro closed ok
- Oct 13 '19 eng>fra Engineering Menu menu Ingénierie pro closed no
4 Oct 12 '19 eng>fra Head Wall mur plus élevé / mur d'adossement pro closed ok
- Oct 13 '19 eng>fra installing panel panneau à installer pro closed ok
4 Oct 12 '19 fra>eng AGCT FTGS pro closed ok
4 Oct 12 '19 eng>fra bend plier / courbure, pliure pro closed ok
- Oct 11 '19 eng>fra overlap channel canal de chevauchement pro open no
4 Oct 12 '19 eng>fra counter flash contre-solin pro closed ok
4 Oct 9 '19 eng>fra Short Course rangée courte pro closed ok
4 Oct 3 '19 eng>fra AKA Smoke Studies , ou tests de fumée, pro closed ok
4 Sep 30 '19 eng>fra fifth and sixth waveguide crossing (2910) to cinquième et sixième croisement de guides d'ondes (2910) pro closed ok
- Sep 26 '19 eng>fra low wall returns reprises (d'air) murales basses pro closed ok
- Sep 26 '19 eng>fra scrub and camber changes variations de chasse et de carrossage pro just_closed no
4 Sep 24 '19 eng>fra hash or hash-like process processus de hachage ou de type hachage pro closed ok
4 Sep 20 '19 eng>fra aerated foam-like structure structure aérée de type mousse pro closed no
- Sep 19 '19 eng>fra DC connection to it. leur branchement en courant continu pro closed ok
4 Sep 16 '19 eng>fra Day Pinchcock pince pression de type Day pro closed ok
- Sep 10 '19 eng>fra above that of the melting point of the highest melting lower melting-point fat Voir ci-dessous pro closed no
- Sep 10 '19 eng>fra is not foamed ne pas faire mousser pro just_closed no
4 Sep 10 '19 eng>fra bulk lipid masse lipidique pro closed ok
- Sep 8 '19 eng>fra plants and steel fabrication les industries et la métallurgie pro open no
Asked | Open questions | Answered